MENU
* We are happy to cater for any special dietary requirements such as gluten free or vegetarian, just ask one of our friendly team
* Brunch Menu Available on Weekends
* Children's Menu Available
* Kitchen Closes at 3pm
(2:30pm Monday - Thursday)
Sauteed strips of chicken with sundried tomatoes and mushrooms in a Kaimai Creamy Blue and white wine sauce, layered with fresh lasagne and wilted spinach
Served on a bed of greens, topped with a tasty salsa
- add bacon $3 -
Our own tasty homemade beef pattie with grilled Kaimai Bocconcini and bacon, sandwiched between a toasted artisan bun, with salad greens and Kaimai's own Beetroot pickle
The ultimate toasted sandwich - toasted turkish bread filled with ham, creamy mustard bechamel sauce, and Kaimai Mature Cheddar
Classic macaroni cheese made with penne pasta and bacon, in a rich Kaimai Mature Cheddar sauce, grilled to perfection. Served with a side salad
HEARTY BEEF HOT POT $17.50
The breakfast that lasts all day - farmhouse eggs, streaky bacon, Frank's local sausages, grilled tomato, sauteed potatoes and mushrooms - served on ciabatta
KAIMAI STYLE EGGS BENEDICT (GF) $16.50
Poached eggs and wilted spinach served on our tasty potato and Kaimai Feta fritters with freshly made hollandaise. Choice of:
Bacon * Portobello Mushroom * Smoked Salmon ($1 extra)
Mature Cheddar, Camembert, Washed Rouge, Creamy Blue and our marinated Feta served with pickled onions, relish and crusty bread
A tasty selection of Kaimai Cheese, homemade pate, olives, cured meats, Kaimai's own relish, crackers and crusty bread